Minty Mocha Smoothie

As I was making this all I could think was: I am actually eating (okay, drinking) chocolate in the morning. Chocolate before 9am- what is happening?! Even when I was younger I quickly developed a distinct dislike of chocolate themed breakfasts: cocoa pops, pain au chocolat...nope, they didn't cut it. I wanted porridge. I was a strange child.
But even I enjoyed this smoothie. The little pop of coffee and the refreshing mint stops this from being too sickly, and it tastes more like cocoa than the milk left over from the cloying, sugary variety pack cereals of your childhood. On the other hand, if you're a hardened chocolate-before-9am sort of person, you can drink this when you jump out of bed- with all of the flavour, and none of the guilt of downing a Frappuccino or some such beverage.
The recipe is suitable for vegetarians and vegans, the soya milk is low in saturated fat and a source of protein, the coffee gives you a bit of a caffeine buzz, there's potassium from to the banana, and the cinnamon can both help to regulate your blood sugar and speed up the metabolism. Sounds good right? Well, it tastes even better.


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